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With just a quarter acre of land, you 
can feed a family of four with fresh,
organic food year-round. This
comprehensive guide to self-sufficiency
has all the information you need to
grow and preserve your own food. It
truly is possible to eat entirely from
your backyard.
This 448 page book includes
comprehensive directions on
safe canning and preserving
methods, and equipment. With
instructions for first-timers, and
handy tips for the experienced, it
is a must for the serious canner.
Backyard Homestead
Ball Complete Book of Home Preserving
Edited by Judy Kingry and Lauren Devine
Edited by Carleen Madigan
Providing All Your Homestead Needs